In the summer we do not need heavy but just delicious food. Forget fat and even light meats. Take advantage of the richness of vegetables on the market, and we will offer you a unique recipe for the marinade with which the old pubs made them perfect for grilling.
Vegetables of all kinds: zucchini, eggplant, carrots, peppers, peppers, onions, tomatoes, mushrooms, can.
Garlic – a few cloves
Black pepper and salt-to-taste
For the experimenters, we will also add soy sauce.
Marinade is made by pressing the garlic and very finely chop the dill. Mix them well and add the other spices.
Cut into thin slices or circles the vegetables. Soak them for at least an hour in the marinade, then cook them well on both sides of the grill!
You can put them on a spit or treat them freely with a little butter on top.
Grilled vegetables in such a marinade do not simply smell divine, but will also tempt many of you to forget about the meat!