Offer a delicious and light summer variation of your favorite skewers on your table.
Ingredients: for 6 skewers
1 big onion
1-2 peppers reds and yellows
300 grams of feta cheese
3 chili peppers
2 cloves of garlic
1/2 parsley connection
1 tablespoon of olive oil
pinch of salt
Pick the vegetables and cut them into the larger pieces. Take the skewers and start turning them.
The pieces of cheese put one to two places on a skewer.
Put ready-made skewers in a tray covered with baking paper.
Salt and peel with olive oil and lemon juice. Sprinkle with finely chopped hot peppers. Cover with foil and bake for about 45 minutes at 220 degrees.
Make the marinade, chop garlic, parsley and mix them with butter, lemon juice, and pepper.
Bake the baked vegetables with a little marinade and treat.