The pleasant crisp chips cause both delight and guilt. Instead of counting calories, we advise you to try something new and healthy. Apple chips have a great taste, and they smell lovely and not such a transgression to your figure.
Slowly warm two tablespoons of brown sugar and 4 tablespoons of water. When the sugar melts, add half a tablespoon of apple vinegar and 1 teaspoon of cinnamon, then remove the resulting syrup from the stove. Meanwhile, cut 1-2 large apples, clean them and cut them into thin strips or circles. Dip one side of the circles into the syrup and then place the slices in a tray covered with baking paper. The apple side of the apple must be turned upside down.
Bake apples in the oven at 100 degrees per hour. When they become crispy, remove the tray and bring them, hot or cool.