And a child in a preschool group can prepare an egg pate. It takes only 5 minutes and a few things to have something different with which to smear the slices!
1 large boiled egg
100 g of nice, salty cheese
1 clove of garlic
1 coffee spoon of butter
Black pepper – on the top of the teaspoon
Slice of parsley or dill
Method of preparation:
Paste is prepared simply by breaking all the products into a blender.
If you will use it as a filling or garnish, you can decorate with green spice, olives or grain pomegranates.
Another option for egg pate is to add to the same quantity of products and a big baked red pepper!