Autumn is a season of many colors and fragrant fruits. There is no better time to serve a sophisticated apple pie and mascarpone!
200 g of sugar
250 g mascarpone
200 g of flour
1 sachet of baking powder
1/2 teaspoon of cinnamon
In a deep bowl, you break the eggs. Then add the sugar and crush again.
It’s the mascarpone. It is also mixed with a blender or blender.
Once the mascarpone is dissolved, do not stop the stirrers, but slowly add the sifted flour.
Add the baking powder to the resulting fluffy mixture and continue to crush.
In the creamy dough, add two diced apples to the cubes. Add cinnamon and stir well.
Lubricate the bottom of a tray with butter or a little oil and pour the dough. Throw and smooth the dirt.
Then clean and peel the remaining apples. Cut them into thin pieces and arrange them on the dough.
Sprinkle with sugar and let it bake at 180 degrees for 45 minutes.
Ready the apple cake with powdered sugar and cinnamon.