Instead of a classic apple pie recipe, try an even simpler solution – rolls that you only need a quarter of an hour. In return you will get the tempting flavor and aroma of cinnamon.
Several slices of white bread
Apple pulp or grated, peeled apple
100 grams of oil
Cinnamon and sugar to taste
Cut the breadcrumbs. Then, with the rolling pin, roll out the medium until it swells like a crust.
Mix cinnamon and sugar. Melt the oil.
Place a spoon of apple puree in the center of the slice of the slices and roll it in a roll. Dip the roll into molten butter, making sure you do not burn.
Once it has a sticky end, roll the pies in the mixture of cinnamon and sugar.
Place each roll in a baking sheet on a baking sheet.
Heat the oven to 180 ° C and bake the apple pie rolls for 15 minutes until they are covered with a golden-yellow crust.