A fantastic recipe for Easter table. If this is perfect, it can be replaced, if any or if necessary.
Veal Mince – 1 kg.
Onion – 2 pcs.
Cooked eggs – 5 pieces.
Salt, ground black pepper – to taste.
Bacon – 12 pcs.
Parsley – 1 link
1. Preheat the oven to 180 ° C
2. Mix mince together with an onion and spices – parsley, salt and pepper and mix well. Divide the stuffing into two equal parts.
3. Cover the cake form with a bacon strip and dig half of the meat. Make five small and medium values in each of them. Pour the rest of the meat and smooth. Cover with the rest of the concrete and bake if the meat is cooked for about an hour.
Once the dish has served in a plate on the leaves a green salad. Stack in pieces and serve with spring green lettuce.
Enjoy your meal!