The pancakes /katmi/ is thems for the Bulgarian cuisine acquire a completely new, modern taste when they are made with a pumpkin.
pumpkin – 300 grams
eggs – 2 pieces
sugar – 2-3 tablespoons
salt – pinch
warm milk – 1 cup
butter – 30 grams
baking soda – 5 grams
Flour – 1-1.5 cups
Clean the pumpkin from the bark and seeds, let it boil for 10 minutes and beat it into a puree blender.
Beat sugar with eggs and salt, then add warm milk and melted butter and mix well.
Then pour the flour with the baking powder. Add pumpkin puree, mix to a homogeneous mixture.
The dough should not be too thick.
Fry the pancakes on a heated pan, covered with oil until they get a reddish color. Serve with honey, sweet, sour cream or condensed milk.