Secrets for making perfect fried French toast

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Every child has been eating French toast, whether his mother is on a diet or loves “more modern” choices such as cornflakes or fruit milk. You think doing it is easy and it is. Making fried slices “like a grandmother” is an art … And require you to know some small culinary tricks!

First of all, use dry bread! Second, a little cumin doing miracles, but your options are different:

Recipe 1: Throw together 3 eggs 2 ounces of milk, flour and a little sugar. This mixture will get to grill the slices of all bread.

Recipe 2: Blend with 3 egg mixers, 7 tablespoons yoghurts and 1 tsp. baking soda. Then add 3 tablespoons flour. And mix well before dipping the slices.

Recipe 3: Scruffy soft fried slices are made from a pancake made with 2 eggs, half a bucket of quality yogurt, 3 tablespoons of salt, a pinch of salt, 3 pinch soda.

Recipe 4: The economic pancake is a mixture of 1 egg and 2 tablespoons. water.

Recipe 5: Fast/seconds / “shower” of the slices under a tap of water from the tap. Then melt in broken eggs and vanilla.

Recipe 6: Pan bread 2 eggs, 2 tablespoons milks, 1 tablespoon cinnamon, 1 tablespoon of brown sugar.

Recipe 7: In 1/4 cup of flour, add 1 cup of fresh milk, 3 eggs, a little salt, a little cinnamon, 1 tablespoon of vanilla extract, 1 tablespoon of sugar. Mix well and melt the slices.

Recipe 8 for French toast, which few know, is not like a grandmother, but it’s great and very different: You smash four eggs together, 2 packets of vanilla sugar, 1 ½ tablespoons. Cinnamon, 2 tablespoons rums, 2 tablespoons coppers.


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