Our good intentions to prepare “Chinese” at home always fail because we do not know the mysterious recipe for sweet and sour sauce with which we serve the dishes in the restaurants.
Today you will forever compensate for this lack, and you can surprise your guests with something exotic.
For sweet and sour Chinese sauce, you need 1.5 tsp. sugar with 2 tablespoons vinegar, 1 tablespoon tomato puree, 1 tablespoon soy sauce and 3 tablespoons. Orange juice.
Mix them well.
Then mix 1 tsp. corn flour with 4 tablespoons waters.
When you put together the two blends in a common bowl, put them on the hot plate. Stir continuously until it is boiled.
In order to enjoy your guests with all the flavors and the combination of taste, bring the Chinese sweet and sour sauce still warm!