If you refuse to live as a vegan, but count your calories chicken is the meat that will satisfy all your needs. Cooked, roast, spicy – the possibilities to cook it are a lot, and Chinese cuisine offers recipes that will make you forget the traditional ones.
4 pieces of chicken steak
1 bunch of young onions
1 red and 1 yellow pepper
4 tablespoons of soy sauce
2 tablespoons sherries (or white wine suitable for cooking) mixed with 2 tablespoons of corn flour.
125 milliliters of water,
1 tablespoon of ginger
Heat a tablespoon of butter in a larger pan, then add the chopped onions. Ginger with ginger and fry with a constant stirring for a minute. Add two tablespoons of butter to the pan, then add the carrots and peppers, cut into thin, long pieces.
Keep a strong fire for another 2-3 minutes. Of course, you have to mix the mixture. Add soy sauce, a mixture of sherry with corn flour, and chicken cut into thin pieces. The stirring process continues for another 3-4 minutes and finally water is added. Once the liquid has thickened, remove the pan from the fire.
Serve the meals hot, adding a side dish with regular boiled rice and perhaps broccoli.
For a drink you have plenty of choices – from beer to red wine, as well as lemon juice.