Roasted meatballs with potatoes


Печени кюфтета с картофи
Печени кюфтета с картофи

For Meatballs

– 500 g mince
– 2 onions
– 2 cloves of garlic
– 1 egg
– 3 tbsp breadcrumbs
Salt, pepper, pepper to taste

For potatoes

– 6-7 potatoes
– 2 pieces of peppers
– 2-3 tablespoons of butter
– 4-5 tablespoons of tomato puree
– 3 tablespoons of water
– if necessary salt, spices

Instructions

1. Scrape the onion finely, mix it with the meat and other ingredients for the meatballs and leave them in the fridge for 30 minutes, then you make the meatballs.
2. Cut the potatoes on the washers and sprinkle with salt for flavoring.
3. In fat the tray and turn-2-3 slices of potatoes, meatballs, potatoes and again meatballs. From time to time, place one circle of pepper or onions.
4. Order until the ingredients are finished.
5. Pour the tomato puree and water over the ready mix and bake at 200 degrees until the meatballs are golden brown and the potatoes are constipated.
If desired, you can also decorate them with slices of tomatoes on top.1. Scrape the onion finely, mix it with the meat and other ingredients for the meatballs and leave them in the fridge for 30 minutes, then you make the meatballs.
2. Cut the potatoes on the washers and sprinkle with salt for flavoring.
3. In fat the tray and turn-2-3 slices of potatoes, meatballs, potatoes and again meatballs. From time to time, place one circle of pepper or onions.
4. Order until the ingredients are finished.
5. Pour the tomato puree and water over the ready mix and bake at 200 degrees until the meatballs are golden brown and the potatoes are constipated.
If desired, you can also decorate them with slices of tomatoes on top.
Gusto!

Reklama

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