Perhaps you think chicken steaks are a tasty but prosaic dish. Try an unusual combination to stay with a gourmet taste.
6 chicken steaks
1/4 cup yogurt
2 tablespoons of mayonnaise
2 tablespoons of mustard
1 tablespoon of lemon juice
1 teaspoon of honey
1 teaspoon oregano
salt and pepper
Chicken the chicken to get the perfect steak size. Then sprinkle with spices. Heat the oil and fry chicken steaks evenly on both sides.
Stir good yogurt, mayonnaise, mustard, lemon juice, honey and oregano. Leave for 15 minutes to combine your tastes well.
Arrange the chicken steaks on the plate and bake them with the prepared sauce. Serve with boiled rice, potatoes, pasta or other garnish as desired.