If, as exemplary Christians, or by own choosing, you to eat without animal products, you are surely provoked by the constant search for alternatives to traditional dishes. Mayonnaise is one of the forbidden pleasures of the postmen and the vegans. However, you can always approach creatively in the kitchen so that you do not cheat on yourself, but you will not be deprived of taste. We have found you a unique recipe for lean mayonnaise, which will amaze even the fans of classic tastes.
100 ml water from canned chickpeas or beans
1 tsp. Dijon mustard
220 ml of oil
1 tbsp. white wine vinegar or freshly squeezed lemon juice
1 pinch of salt
1 pinch of sugar
Because the secret of the prescription for lean mayonnaise is the starch in the water from the can, you have to use one that was in the refrigerator.