The grill is easy to cook and favorite in any season. Baking meat is not a culmination in culinary but requires skills and, in particular, the right recipe for the marinade. It will make the roast delicious and aromatic, and it hides the secret of the perfect barbecue.
We offer you a proven recipe for the marinade with which your grill will be famous among all gourmets:
In a bowl you mix salt or veg, chopped garlic, parsley, olive oil, lemon juice and if you have desire – mustard and red pepper. With the marinade you get the meat you plan to put on the grate.
Put the dipped pieces in the refrigerator for 3-4 hours. It is best to prepare everything from the morning to get ready for lunch. Then they are placed on a grill and a stronger fire.
While baking, the meat must be watered with the rest of the marinade. The time required for this is about 20-30 minutes.