Baked potatoes with spices – a simple recipe that you can prepare at any time
500 grams of medium or smaller potatoes
20 – 30 grams of oil
If you are a fan of potatoes like us, this recipe is for you. We adore them and often prepare them in all kinds of variations. One of our favorite recipes is baked potatoes with spices. They are fast and are suitable for every occasion. Required products for four servings: 500 grams of medium or smaller potatoes 20 – 30 grams of oil Salt Pepper Paprika Wash the potatoes carefully and make sure they are not tuberous or rotten. If you find similar things on the surface, remove them. Do not bake the crusts, as you will prepare them along with them. Heat the oven to 240 degrees and oil the oil pan. Spread the surface with spices – salt, pepper, red pepper, colored salt, or other seasonings of choice. Cut the potatoes in two and place them with the cut down. Once you have they set up, pour a coffee cup of water inside and put the tray in the oven. Bake until the potatoes are baked – about 30 – 40 minutes.
Tips for Beginners Hosts: You can check if they are well baked by punching them with a fork. If they are soft and it sinks into them – you can safely remove them. However, if they remain solid, they need another stay in the oven. You can serve them as a starter or garnish to a main course.