Stuffed tomatoes in Provence

Домати по провансалски
Домати по провансалски

Tomatoes, breadcrumbs, spices and herbs. This great recipe is perfect for summer, easy to prepare and delicious. And we guarantee you will lick your fingers with it.


8 medium tomatoes
pinch of salt
pinch of ground pepper
1 cup (0.24 l) breadcrumbs
2 cloves of garlic, chopped and mixed with a little salt
2 tablespoons finely chopped parsley
2 tablespoons finely chopped basil, and can be dried
1 teaspoon of chopped thyme
30 grams of grated Parmesan or Pecorino
pinch of sesame as desired

Method of preparation:

Heat the oven at 200 ° C. With a small knife, cut a circle around the tomato handle. Use a scoop to remove the kernel of each tomato.

Season the tomatoes with salt and pepper, then put them in a pan.

Mix breadcrumbs, garlic, parsley, basil, thyme, Parmesan and sesame if you use it. (If the mixture seems dry, you can put more Parmesan or a little olive oil.) Place 2 to 3 tablespoons of the mixture in each tomato.

Bake for 30 minutes until the mixture turns red and the tomatoes soften. Cool them shortly before placing them.  


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