Instead of giving up the kids when they want ice cream, enjoy all the flavors of autumn and the favorite dessert ice cream, but this time from pumpkin.
A small pumpkin (about 500 grams)
Peel and clear the pumpkin. Cut it into cubes and put it to boil for 15 minutes. When it dries completely, let it cool down. Then put it in a freezer to tighten it.
Then clean the bananas, cut them and place in a freezer.
After, 3-4 hours remove the fruit. In a blender or stirring bowl with a mixer, put the pumpkin, bananas, spices, and very little water. When the mixture is ready, transfer it to a plate and put it in the freezer for half an hour.
Serve ice cream with cinnamon (maybe a little honey), and enjoy autumn flavors and aromas.