You can feel the familiar taste of childhood by making yourself cream cheese. The recipe is of guaranteed quality and is being prepared very quickly!
100 g of quality oil
1 big egg
½ teaspoon for bread
½ tsp. salt
Mix all products without curd. You break her with a blender or blender until she gets smooth and fluffy.
All products mix well/if you want again with a device /. Then put the bowl with the mixture in a water bath. As the water boils, stir continuously to “melt” the product. The ready homogenous mixture of cream cheese can mix with your favorite green spice – we offer dill or parsley!