The lazy green raspberry is the fastest known recipe for home-made “green caviar” will enjoy the most of those who do not want to waste time and leave their apartment to prepare the winter!
100 g of mixed or sheep cheese
100 grams of walnuts
2 cloves of garlic
300-400 ml sour cream
Bake the aubergines in the oven and peel it. Put it in a blender and break it until we get a smooth mixture.
Add the cheese, garlic and oil (as much as it takes) in the blended blend with a blender. Pour into the bowl. Finally, add the finely chopped walnuts and stir well to get the perfect green raspberry!