Fast, easy, simple and very tasty: All of these extras include your new favorite recipe for fruit blossoms!
2 bunches of raspberries or another favorite seasonal fruit
Bake the bananas, knock the four eggs in the bowl with them. Stir well and pour the mixture into mortar formulas. In each of the “nests” put raspberries in advance — as much as you like.
Shake the container several times to remove excess air. Bake the muffins for 12 minutes in an oven at 190 degrees. Take the cakes out of the oven and allow them to cool before removing them from the molds!