Fans of chestnut and muffin recipes will find this recipe in common. It does not look like others, but it will be a pleasant surprise for any guest in your home who loves non-standard sweets.
215 grams of chestnut puree
90 g of brown sugar
100 g of crushed almonds
1/2 teaspoon baking powder
200 g of sweet sour cream
100 grams of chocolate for cooking
Beat the eggs and sugar well and then gradually add the chestnut puree. Mix with a wooden spoon, then add crushed almonds and baking powder. Place baking paper or paper baskets in the mufflers and distribute the mixture in them. Add to bake in the oven, heated to 170 °C for 25 minutes.