250 g of wheat flour
75 g of oatmeal
1 tablespoon baking powder
1 teaspoon of nutmeg
75 g of butter
30 g of sugar
175 g of fresh curd
3 tablespoons of honey
Heat the oven at 200 ° C. Take a mold for 12 muffins and put paper forms in them.
In a large bowl, mix well the flour, oats, baking powder and grated nutmeg.
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Separate the oil and other products separately and slowly add the flour to the mixture and stir until a compact mixture is obtained.
Divide the mixture into the prepared forms. Bake for about 20 minutes.