There is no easier way to cook pork with vegetables than to bake them in an envelope. Minimal culinary skills are required, and the result is guaranteed deliciously!
1 kg. pork
4 medium onions onion
300 g mushrooms
4-5 cloves of garlic
4 cups of red wine
1 tablespoon butter
Salt, pepper, cumin and all other spices for pork – to taste
Envelope for baking
Method of preparation:
Cut the meat. Then cut the vegetables to a larger one.
Spice the meat with spices. Together with the vegetables, put them in a baking envelope, remembering to add the butter and the wine.
Shake well to distribute flavors and flavors throughout the envelope. Put in a preheated oven on moderate fire.
Pork with vegetables in an envelope requires only an hour and a quarter baking, but also the power of the appliance must be considered!