In the week of the pancake, we present a real temptation in French. Crêpes Suzette is not just a culinary pleasure, but a delicate affection for all the senses of gourmets.
For the dough from which pancakes will be made:
Flour – 3 tsp.
60 ml of fresh milk
Eggs – 4pcs.
Vanilla – a packet
pinch of salt
sugar – 2 tsp.
Cow butter (with which you will fry)
Oranges – 2pcs.
Butter – 2 tablespoons
sugar 3 tsp.
50 ml cognac or brandy
75 ml of orange liqueur
lemons – 6pcs.
sugar – 200g.
glucose – 2 ml
Method of preparation:
Mix well the flour, vanilla, salt and sugar. Separate the milk with the eggs and when a homogenous mixture is obtained, add it to the flour by continuing to beat with a stir bar.
From the resulting dough, fry the pancakes.
Then the oranges are filleted. Remove the sauce and fillets and cut a small portion of the bark into thin strips.
Boil the pan and add the butter, sugar and cognac and start mixing. The ready mix is ignited as soon as the flame burns, add the orange juice, bark and fillets.
Fold the pancakes at four and flame them with a liqueur.
Fly the lemon. Then place the fillets and juice in a cooking container adding mint, sugar and glucose. Once the mixture is boiling, reduce the heat and leave until it thickens.
Spread the prepared Crêpes Suzette with lemon marmalade.