A tender chicken that is not only delicious but also easy to prepare
This simple recipe allows you to achieve the perfect quality of cooked meats and at the same time quickly prepare food. This way you can prepare not only a delicate chicken, but also any other meat or vegetables.
Butter – about 15 – 20 grams
Envelope for baking
Smash the chicken with butter and roll it into a mixture of black, red pepper and salt. Throw the bag with the remaining oil and place the chicken inside. Seal well and place in preheated oven. Bake 200 degrees for about 30-40 minutes until redness.
Additional advice: When removing the chicken from the oven, do not rush to open it. Wait for a few minutes to cool down and only then open the bag. Keep your face and hands away from burning hot air.
You can serve with sauce or green salad.