Traditional chocolate or marmalade has a healthier but equally delicious alternative. For spreading pancakes or just in case of an acute need of jam, grab a spoon of cinnamon butter with honey!
1 cup (2 packs) of desalted butter left at room temperature.
1 cup of powdered sugar
1 cup of honey
2 tablespoons of cinnamon
Brush the butter well with a wooden spoon or whisk it with the slowest mixer. Add powdered sugar, honey and cinnamon. Break down at a slow speed until powdered sugar does not mix, then break the average for a while.
Scrape the sides and bottom, then repeat the crushing until the mixture is smooth.
Pour the finished oil into a jar and store it in a jar, but keep in mind that it is consumed when it is at room temperature.
If you keep it in the fridge, you can use this cinnamon butter with honey will last half a year!