Warm rakiya / brandy is a traditional Bulgarian elixir, which is a special tribute to the long winter nights. It heats the body and the soul, neutralizing every kind of witches. It combines perfectly with homemade cheeses, aromatic grills or soup.
100 g brandy
1c. natural honey
30 grams of lime-colored decoction – The literate preparation is the ratio: 1 ct. linden color is boiled for 10 minutes in 250 ml of mineral water.
For flavor and strength you can also add: a pinch of pepper, apple peel, orange or lemon.
Method of preparation:
The products are placed in copper (!) Jets to slow down. Once the brandy is cooked, pour it into small cups.
From the team at www.gusto2me.com: Cheers! 🙂