Hot dog mummies – a jolly ready to minutes for fastidiouskids

A nice, juicy hot dog can tempt the most fastidious child. If you are a champion of whims, you can easily beat him. Only a little “wow” decoration is needed!


1 kg of flour
40 years of fresh yeast
– Teaspoon of salt
– 100 g of margarine
– 1 egg
– 100 ml of yogurt
– 400 ml of lukewarm water
– a tablespoon of butter
– yolk for coating
– 10 frankfurters


Stop margarine on low heat. In 400 ml of lukewarm water melt yeast, add salt, broken eggs, yogurt, spoon of butter, margarine and flour, so soften the dough. Let it rise and mow twice more.

Cut the dough into thinner lines. Drought a sauce with the dough until you close them on all sides. Arrange them on paper coated with oil, then each of them should be smeared with broken yolk.

Place them in a heated oven for 30 minutes until they turn red. Serve with mustard or mayonnaise.


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