Merluccius in Sicilian in white wine

Рецепта за печен хек по сицилиански

An unusual but very easy hake recipe will bring you closer to the taste and smell of Sicily that you only know about movies.

Ingredients:

1 kg of merluccius

1 onion (or green link)
salt
picantine
pepper
butter
200 ml of white wine

Directions:

Clean the fish and cut it into pieces.

Fry the onion in a little butter, then put the pieces of fish on top, add salt, add spices (picantine, pepper), butter and about 200 ml of wine.

Bake a hook at 200 degrees for about 40 minutes.

Reklama

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