An unusual but very easy hake recipe will bring you closer to the taste and smell of Sicily that you only know about movies.
1 kg of merluccius
1 onion (or green link)
200 ml of white wine
Clean the fish and cut it into pieces.
Fry the onion in a little butter, then put the pieces of fish on top, add salt, add spices (picantine, pepper), butter and about 200 ml of wine.
Bake a hook at 200 degrees for about 40 minutes.