Fasting is a joy for vegans, but moderate saints do not deny the usefulness and flavor of dairy foods. To them and to all who love easy and quick culinary choices we offer caviar of cheese.
Onion – 1 small head
Red pepper, lemon juice and olive oil – to taste
Method of preparation
Slowly soak the cheese (about 3 hours) in cold water. Once you remove the lump and drain it, paste it. Cut the onion finely and add red pepper, lemon juice and olive oil.