The classic Tripe chorba is a pleasure that many gourmet-kitchen lovers admit they love. We do not deny anything in the culinary industry, but we also love the innovations in it, especially if they are a plus for our health. Taste, aroma, health and guaranteed delight are gathered in the recipe for fake Tripe chorba. It also comes a lot cheaper!
1 bunch of broth with a taste of cloves or frozen broth of real
10 cloves of garlic (or as much as you like)
cooking cream – for setting up (you can also try a classic setting with eggs, yoghurt and drops of vinegar.)
sweet red pepper
hot red pepper
Cut the cauliflower into large pieces.
Boil the individual wrists of it in salted water.
Draw, drain and divide them into even smaller roses and put them in a separate bowl. They will replace the cut tripe in the recipe.
Stop the frozen broth until boiling, or make the frozen broth according to the instructions. Put on the cookie cream. Add salt if you think it is necessary.
Cut the garlic individually and fry it, but do not cook it in any way. Shortly before you remove it from the fire, put the sweet pepper.
In the broth drop the boiled pieces of cauliflower. Add fried garlic, garlic oil.