Spiced Cabbage and Peas with Potatoes

Ориз с картофи
Ориз с картофи

2 c. rice
4 c. water
5 medium potatoes, peeled, and thinly sliced
2 c. water
1/2 green cabbage
10 oz. of peas
2 t. curry powder
1 t. tumeric
1/2 t. ginger
1/2 t. garlic powder
1/8 t. cayenne pepper
Salt to taste (optional)


Cook rice in 4 c. water in a covered pot over medium-high heat until done. In a separate pan, add sliced potatoes to 2 c. of water and heat over medium-high heat. Shred cabbage and add potatoes. Add peas and spices. Cover pan. continue heating, stirring occasionally, until potatoes are tender. Serve over rice.


Be the first to comment

Leave a Reply

Your email address will not be published.