Layered jelly & custard desserts



85g pkt strawberry jelly crystals
425g can fruit salad, well drained
9 Unibic sponge fingers biscuits (savoiardi), chopped
600ml carton custard
Strawberries, to serve


1: Make up the jelly according to packet instructions. Set aside to cool slightly. Divide the fruit among 6 small glasses. Pour the jelly evenly over the fruit. Refrigerate for 3-4 hours or until set.
2: Sprinkle the biscuits evenly over the jelly. Pour over the custard. Refrigerate for 2-3 hours to allow the biscuits to soften.
3: Top with the strawberries, to serve.


Be the first to comment

Leave a Reply

Your email address will not be published.