Ham Glazed with Rum

HAM GLAZED with RUM and MUSTARD
HAM GLAZED with RUM and MUSTARD

Ingredients:

• 10 -12 lbs bone in ham
• 1/2 cup packed brown sugar
• 1/2 cup dark rum
• 1/4 cup Dijon mustard
• 1/4 cup maple syrup

Directions:

  • Lightly score the ham, criss-cross, and place in a roasting pan.
  • Mix the brown sugar, rum, mustard and syrup. Spoon sauce over the ham and bake in 425°F oven for 30 minutes. Lower temperature to 375°F and continue to roast for another hour.Baste frequently. The top should be well browned and crispy in texture.
  • Let sit for 30 minutes covered with foil before carving.

Reklama

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