• 10 -12 lbs bone in ham
• 1/2 cup packed brown sugar
• 1/2 cup dark rum
• 1/4 cup Dijon mustard
• 1/4 cup maple syrup
- Lightly score the ham, criss-cross, and place in a roasting pan.
- Mix the brown sugar, rum, mustard and syrup. Spoon sauce over the ham and bake in 425°F oven for 30 minutes. Lower temperature to 375°F and continue to roast for another hour.Baste frequently. The top should be well browned and crispy in texture.
- Let sit for 30 minutes covered with foil before carving.