Pumpkin pastry — a delicious dessert
Pumpkin pastry is lovely dessert in my family. Make for winter, autumn, or summer — with frozen pumpkins. It`s simple and easy dessert. And you make in your homes every time.
One medium pumpkin,
2 cups sugar,
1 tsp cinnamon,
1 cup chopped walnuts,
1 coffee cup oil,
1 package pastry
Method of preparation:
Peel and grate to shred the pumpkin.
Fry in a pan with oil. Added sugar, cinnamon and walnuts. Mixed.
Take the pastry. Each sheet put a little of the mixture and roll up roll.
Place roll coiled like a snail in the center of baking tray.
Add pastry to fill the tray.
Bake 40 minutes at 220-230 degrees.
Sprinkle with powdered sugar and serve.