Fans of Italian cuisine deserve to flavor their favorite spaghetti and pasta with a tomato sauce made by a recipe popular with Apennine.
5 kg of tomatoes
2 cloves of garlic
preservative /home preservative /
Clean the tomatoes and cut them half. Clean and cut carrots, celery and onions and put everything in a bowl. Add chopped garlic, thyme, parsley and cook for moderate fire for two hours. Then blend the mixture and cook for an hour. Finally add salt and preservative.
Put the hot sauce in the jars and when it cools, pour the olive oil and close it.