2 teaspoons of corn flour
1 cup of wheat flour
1 coffee spoon of salt
1 cup warm water
1/2 cup of olive oil or oil
Mix the dry ingredients thoroughly until a homogeneous mixture weapon. Add the fat and stir. Start adding a water and stir until a soft dough weapon.
Grab it well, wrap it with nylon foil and leave it for 30 minutes to rest, then grease the surface is a dusted, take a ball of dough and roll a large bark of about one millimeter thick.
Cut a circle with a bowl or a deep plate, then cut into a triangular piece with a knife.
Put in a greased tray and bake at 150 degrees for about 8-10 minutes. You can serve with melted cheese, vegetable paste or tomato sauce.