Cuban Bananas Cessarole


6 bananas – sliced lengthwise
1/2 cup light brown sugar
1/2 cup unsalted butter
1/2 cup raisins
1/2 cup chopped pecans
1 tablespoon brandy


Line bottom of heavily buttered 9×13-inch pan with half of the bananas. Sprinkle with brown sugar and dot with butter.

Sprinkle with half of the raisins and pecans. Repeat layers until all ingredients are used. Bake at 350 degrees for 30 minutes. Let cool for 5 minutes, sprinkle with brandy and serve.

NOTES : May be served with vanilla ice cream or yogurt.


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