A fast recipe for sour cabbage, which takes 10 days

Бърза рецепта за кисело зеле

Yoghurt is a favorite dish in the long winter. It also makes a great salad and basically. Prepared at that time – before the summer leaves and the autumn comes. We offer you a recipe that will not steal your time, and the sour cabbage will be ready in just 10 days!


1 cabbage
bay leaves


The snail is cleaned from damaged leaves, then placed in a pot with black pepper and bay leaf.
Add 30 grams of salt per liter of water and add the cabbage.
Close with a lid.
Leave for 10 days and then you will have a baguette with sour cabbage for a whole winter.


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