Yoghurt is a favorite dish in the long winter. It also makes a great salad and basically. Prepared at that time – before the summer leaves and the autumn comes. We offer you a recipe that will not steal your time, and the sour cabbage will be ready in just 10 days!
The snail is cleaned from damaged leaves, then placed in a pot with black pepper and bay leaf.
Add 30 grams of salt per liter of water and add the cabbage.
Close with a lid.
Leave for 10 days and then you will have a baguette with sour cabbage for a whole winter.