For 20 minutes, you can prepare an aromatic cream of mushroom soup that promises a taste and is not like anything you have prepared.
400 grams of mushrooms/best – mushrooms /
200 grams of porridge
a big carrot
sunflower oil, salt
pepper and other spices
Method of preparation:
Cut the mushrooms and onions and fry them in hot and spelled oil. Meanwhile, you have to scrape the carrots and potatoes. In a saucepan with 2 liters of water, put the oatmeal, add chips of carrots and potatoes. After 5-10 minutes add onions, mushrooms with the fat in which they are fried. Then cook at low temperature for 10 minutes until it becomes a thick cream soup.