Roasted apple filled with chocolate

Roasted apple
Roasted apple
Roasted apple filled with chocolate
The traditional Bulgarian recipe for roasted apples is even more appetizing if it is enriched with cognac and more flavors.
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850 calories
175 g
0 g
21 g
10 g
4 g
981 g
13 g
132 g
0 g
14 g
Nutrition Facts
Serving Size
981g
Amount Per Serving
Calories 850
Calories from Fat 179
% Daily Value *
Total Fat 21g
32%
Saturated Fat 4g
18%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 0mg
0%
Sodium 13mg
1%
Total Carbohydrates 175g
58%
Dietary Fiber 27g
108%
Sugars 132g
Protein 10g
Vitamin A
10%
Vitamin C
69%
Calcium
15%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 large and hard apples
  2. 30 grams of sliced almonds
  3. 15 grams of raisins
  4. 15 grams of dried cranberry
  5. 1 scoop of honey
  6. 1 spoon of cognac for dipping raisins
  7. Liquid chocolate - white or brown
Instructions
  1. Turn the raisins with cognac and leave for 1 hour to sip well.
  2. Wash the apples and cut they`re top around the lid in the form of a lid and carve the inside (observe the bottom of the apple should not be pierced). So, we prepare the fruits for stuffing.
  3. Fill with almonds, raisins, blueberries, honey and cinnamon and put honey on each apple.
  4. Apply honey to the apples and put them in a preheated oven at 180 degrees for about 20 minutes.
  5. When they start to melt, we decorate them still hot with black and white chocolate.
Notes
  1. You should not roast them to get really delicious.
  2. For a smoother filling, you can break the raisins with the cognac in the blender.
beta
calories
850
fat
21g
protein
10g
carbs
175g
more
Gusto 2 Me http://www.gusto2me.com/

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