Pie with pumpkin and cheese – flavored autumn

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Pie with pumpkin and cheese - flavored autumn
There is no more actual pumpkin product in autumn. To make something tasty but useful you just have to add cottage cheese.
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1148 calories
98 g
660 g
48 g
87 g
22 g
1387 g
1974 g
66 g
0 g
17 g
Nutrition Facts
Serving Size
1387g
Amount Per Serving
Calories 1148
Calories from Fat 424
% Daily Value *
Total Fat 48g
74%
Saturated Fat 22g
110%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 13g
Cholesterol 660mg
220%
Sodium 1974mg
82%
Total Carbohydrates 98g
33%
Dietary Fiber 19g
75%
Sugars 66g
Protein 87g
Vitamin A
1904%
Vitamin C
71%
Calcium
82%
Iron
67%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Cottage cheese - 500 g
  2. Puree of roasted pumpkin (for filling) - 500 g
  3. Puree of roasted pumpkin (for topping) - 100 g
  4. Sugar (in Cottage cheese) - 100 grams
  5. Sugar (the pumpkin) - 70 grams
  6. Sugar (for topping) - 20 g
  7. Eggs (in Cottage cheese) - 2 pieces
  8. Eggs (for pumpkin) - 2 pieces
  9. Eggs (for topping) - 1
  10. Corn starch (pumpkin) - 1. L.
  11. Corn starch (in Cottage cheese) - 1. L.
  12. Poppy (optional) - 25 g
  13. Orange peel - 1 piece
  14. Sour cream (for topping) - 100 g
Instructions
  1. 1. Boil the poppy seeds for 15 minutes at medium temperature, then drain the water and dry the poppy seeds. In the blender, smash curd with 100 grams of sugar to a homogeneous meal. Add 2 eggs, 1 tablespoon of starch, poppy seeds, mix.
  2. 2. Drain the "flesh" of roasted pumpkin through a gauze folded in three or four layers. 500 g of pumpkin puree is already released from its juice. Chop the pumpkin, 70 grams of sugar and the orange peel into a blender, add 2 eggs, 1 tbsp of starch, mix well.
  3. 3. Cover the bottom of the dismantable 22 centimeters cake with baking paper, spread the oil over the paper, or sprinkle with flour. With a tablespoon of the center we spread the filling. We alternate mixture cottage - pumpkin mixture until exhaustion.
  4. 4. Make sure the mixes are evenly distributed in the container
  5. 5. With a wooden skewer from the center we cut several lines.
  6. 6. Bake at 170 ºC for 40-50 until ready. Make a mixture of cream, 20 g of sugar, 1 egg and 100 g of pumpkin puree.
  7. 7. Cover the pie and bake for 7-10 minutes.
  8. 8. Remove the finished pie from the container after it has cooled down well.
beta
calories
1148
fat
48g
protein
87g
carbs
98g
more
Gusto 2 Me http://www.gusto2me.com/

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