Layered jelly & custard desserts

dessert
dessert

Ingredients:

85g pkt strawberry jelly crystals
425g can fruit salad, well drained
9 Unibic sponge fingers biscuits (savoiardi), chopped
600ml carton custard
Strawberries, to serve

Directions:

1: Make up the jelly according to packet instructions. Set aside to cool slightly. Divide the fruit among 6 small glasses. Pour the jelly evenly over the fruit. Refrigerate for 3-4 hours or until set.
2: Sprinkle the biscuits evenly over the jelly. Pour over the custard. Refrigerate for 2-3 hours to allow the biscuits to soften.
3: Top with the strawberries, to serve.

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