Bifteki (burgers)

Bifteki
Bifteki

Ingredients:

2 1/2 lbs. ground beef minced meat
1 lg. onion, chopped
2 eggs
Juice from 2 lemons
Salt
2 cups of bread crumbs
Ground Pepper
3 cloves garlic, chopped
1 cup bread crumbs
A little olive oil
Mint
Thyme

Directions:

Combine all ingredients and mix well with hands. Shape into oval patties, like hamburgers. About 16. Broil them in oven until desired doneness.

Yoy can also omit the lemon and mint from patties and flavor cooked patties in a creamy tomato gravy. Cook meat dripppings, 6 tablespoons tomato paste, 1 cup beef broth, and 1/2 cup red wine in large skillet over low heat until thickened. Remove from heat, stir in 1/2 cup sour cream. Add patties and simmer 10 minutes

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