Japanese mayonnaise – a fine sushi sauce Japanese mayonnaise, whose original name is tamongo-no-mono, is like any normal sauce in consistency, but in fact it is much more gentle, delicate for the palate. It includes […]
Caramelized apples – a perfect taste from childhood If one of the joys of your childhood is the annual fair or fest in your town, then you know 100% of the charm of a caramelized […]
Autumn is a great time for culinary experiments with seasonal products. Not so cold for heavy food, nor so hot to deny something hot. Delicious cream of pepper soup or if you want to call […]
Copyright © 2018 | MH Magazine WordPress Theme by MH Themes
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.